Italian Vegetable Tanned Buttero Leather
We source vegetable tanned leather from member tanneries of the Genuine Italian Vegetable-Tanned Leather Consortium of Tuscany, Italy. There, the leathers are still produced using the traditional methods of vegetable tanning which give the leathers unique natural characteristics. The Consortium strictly monitors the production cycle to ensure a low impact on the environment.
The premium vegetable tanned Buttero Leather used in our collection comes from the renowned Conciera Walpier Tannery in Tuscany, Italy. Founded in 1973, Walpier specializes in vegetable processing of premium French raw leathers. Buttero is a traditional full grain leather characterized with a smooth and firm surface with rich beautiful colours. Due to the compact and dense tissues on the surface of Buttero, a small amount of scratches is occasionally unavoidable during the creation of our objects. The leather will gradually develop a patina with exposure to natural elements like sun, water and oil from the skin.